The Spice
Rack was established in 2005. We have been fortunate
enough to cater events in South Florida, and now we're
back in the Maryland/DC metro area with a renewed
appreciation for various cultures and foods.
Operating in South Florida gave us an appreciation
for Caribbean and Cuban cuisine. Our experiences with
simple yet flavorful foods made us truly appreciate
and embrace the importance and the varying effects
of cultures on cuisine. We encounter foods from various
cultures and imagine ways to bring that food to you
while keeping the integrity of the food in place.
At The
Spice Rack we have a love for food and cultures and
want to bring the flavors of the South, Caribbean,
Asian, Latin and classic American to your next event.
We entered this business because we have seen first
the haapiness on a bride's face or the look of satisfaction
on a client's face. Some of us have been that bride and groom or that client. Our goal at The Spice Rack is play our part in seeing
that smile on your face. It is why we are in this business, and it is why we look forward to every event like it is our own.
Why call it "The Spice Rack"?
To call ourselves "The Spice Rack" is both a bold statement and a promise.We are declaring
that our goal and our mission is to serve you food that is bold and flavorful.
Our sole mission has been to cook food that touches on comfort yet evokes the images of traveling through different parts of the world. We have tried our best to perfect and to serve you and your guests savory sometimes spicy food combinations that will just melt in your mouth and leave you wanting more. Our goal at The Spice Rack is to be your first and only choice for your catering needs.
OUR
TEAM
The Spice Rack is not just a team, we are
a group of people that have gathered together for
the sole purpose of providing you with good food and
quality service.
Jamaal
Fuller (Chef/Owner)
I have a great love and appreciation for various cuisines.
I enjoys immensely when people enjoy the food because
life is about good food, good friends and family. My
interest in the culinary arts started at the age of
7 as I watched my father cook in the kitchen. It continued
through college where I often cooked for friends and family
at various events or just at the house. It culminated into an annual event
every 4th of July.
During the process, the goal and the objective became
to always provide good food and to have a good time
doing it. That is what is (and will always be) most important to me.
Always striving to be better, Mr. Fuller is currently
advancing through a culinary program and caters events
large and small for diverse clients.
Operating in South Florida gave us an appreciation
for Caribbean and Cuban cuisine. Our experiences with
simple yet flavorful foods made us truly appreciate
and embrace the importance and the varying effects
of cultures on cuisine. We encounter foods from various
cultures and imagine ways to bring that food to you
while keeping the integrity of the food in place.